General Information About Anemia
Disease Details and Frequently Asked Questions
It is a decrease in the oxygen-carrying capacity of the blood. A constant lack of energy is felt because sufficient oxygen does not reach the cells.
The most common is 'Iron Deficiency Anemia'. This is followed by anemias due to vitamin B12 and folic acid deficiency, genetic Mediterranean anemia (Thalassemia), anemias related to chronic diseases, and Aplastic anemia, where the bone marrow cannot produce blood.
A constant state of fatigue, pale skin color, hair loss, brittle nails, shortness of breath upon exertion, palpitations, dizziness, constantly feeling cold in hands and feet, poor concentration, and sometimes a craving to eat dirt/ice.
Insufficient and unbalanced nutrition (not consuming red meat and greens), malabsorption disorders in the gastrointestinal system (Celiac, ulcer), heavy menstrual bleeding in women, and hidden blood losses such as hemorrhoids (piles) or stomach bleeding are the main causes.
With a simple Complete Blood Count (Hemogram), Hemoglobin (Hb) and Hematocrit (Hct) values in the blood are checked. To understand the type of anemia, the levels of certain values such as Iron binding capacity, Ferritin, B12, and Folic acid are measured.
Treatment is completely directed at the cause. If there is an iron deficiency, iron supplements are given orally (pill/syrup) or intravenously (IV). If the anemia is caused by a hidden bleeding (stomach ulcer, intestinal polyp), endoscopy/colonoscopy can be performed.
Our health library contents are prepared for informational purposes only and with scientific data available at the time of recording. For all your questions, concerns, diagnosis, or treatment regarding your health, please consult your doctor or a healthcare institution.
