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Amylase

General Information About the Test

Amylase is an enzyme produced primarily by the pancreas and salivary glands to digest the carbohydrates we eat. Measuring the amylase level in the blood or urine is the fundamental laboratory method for diagnosing pancreatic diseases, especially acute pancreatitis (inflammation of the pancreas), and certain digestive system problems.

Test Process and Preparation

Blood collection process and preparation requirements for the amylase test.

In acute pancreatitis, gallstones, obstruction of the pancreatic ducts, salivary gland diseases (such as mumps), and some gastrointestinal problems, the amylase value in the blood can rise significantly above normal.

To obtain more accurate and clear results, it is generally preferred that the test be performed after an 8-10 hour fast. Since alcohol consumption can affect the results, it should not be consumed before the test.

Yes. Because amylase is excreted through the kidneys, it can also be measured from a urine sample (urine amylase) just as in the blood. In most cases, blood and urine amylase values are evaluated together.

The information on this page is for informational purposes only. The results of medical tests must be evaluated by specialist physicians.

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